Chocolate Science Short Course, June 13-16

Date and Time



University of Guelph
Food Science Department
50 Stone Road East
Guelph, Ontario

Cocoa beans, nibs, and chocolate bar


Learn what it takes to create delectable chocolate from bean to bar.

  • Learn the steps to create your own chocolate bar from the cocoa bean
  • Improve your ability to taste for flavour and texture
  • Recognize how roasting time and temperature influence flavours
  • Learn about cocoa butter crystallization and how to manipulate it during tempering
  • Gain knowledge of the fermentation process
  • Understand how the emulsifier impacts the final product


8:00AM - 5:00PM, June 13, 14, 15, & 16



$1,200.00 plus HST
Includes lunches, refreshments and all lab supplies.

For more information, contact 

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