Past Events

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Food Science Seminar - Guest Speaker Cesar Vega-Morales

A scientist walks into a kitchen: Garlic at the air/water interface Meringues are a cornerstone for the pastry chef. They help create a variety of sweet & delicious morsels such as nougat, angel food cake, soufflés and mousses. For those of us with a sweet tooth, the addition of garlic to these preparations is nothing short of counterintuitive. It is in this, non-obvious culinary use of garlic, that the beauty of science makes us transform the kitchen into a laboratory. Find out why… Guest Speaker - César Vega, PhD 

Final Examination for the Degree of MSc - Safaa Fallatah

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc SAFAA FALLATAH Examining Committee Dr. Lisa Duizer, Chair Dr. Mansel Griffiths, Co-Advisor Dr. Andrew Kropinski, Advisory Committee Member Dr. Gisele LaPointe, Department Member TITLE: Isolation and characterization of bacteriophages against Listeria Monocytogenes and their applications as biosensors for foodborne pathogen detection

Guelph Food Safety Seminar - Cheese Safety, Prof. Art Hill

Title:  Cheese Safety Speaker: Dr. Art Hill, Professor and Chair, Department of Food Science, University of Guelph NO registration required. Please invite all interested colleagues. See attachments for announcement and abstract and speaker's bio. Not in Guelph? Join us by webinar! Meeting Name:  Food Safety Seminar – February 14, 2018

PhD Food Science defence "IMPACT OF PROTEOBIOTICS SECRETED BY LACTOBACILLUS ACIDOPHILUS LA-5 ON CLOSTRIDIUM DIFFICILE VIRULENCE FACTORS"

Final Examination for the Degree of PhD - AFSANEH NAJARIAN Examining Committee Dr. Loong-Tak Lim, Chair Dr. Mansel Griffiths, Co-Advisor Dr. Milena Corredig, Advisory Committee Member Dr. Gisele LaPointe, Department Member Dr. Jeremy Burton, External Examiner TITLE: IMPACT OF PROTEOBIOTICS SECRETED BY LACTOBACILLUS ACIDOPHILUS LA-5 ON CLOSTRIDIUM DIFFICILE VIRULENCE FACTORS

PhD Food Science defence "Thermal Stability of Encapsulated Listeria Bacteriophage and Its Efficacy Against Listeria monocytogenes in Ready-To-Eat Meats"

Final Examination for the Degree of PhD - HANIE AHMADI Examining Committee Dr. Yoshi Mine, Chair Dr. Loong-Tak Lim, Advisor Dr. Sampathkumar Balamurugan, Co-Advisor Dr. Keith Warriner, Department Member Dr. Claudia Narvaez, External Examiner TITLE: Thermal Stability of Encapsulated Listeria Bacteriophage and Its Efficacy Against Listeria monocytogenes in Ready-To-Eat Meats

Guest Speaker

Seminar Guest Speaker DR. MARK FENELON Head of Food Programme, Teagasc Food Research Centre - Agriculture and Food Development Authority  Teagasc, Ashtown, Dublin TITLE: NEW DEVELOPMENTS WITHIN THE FOOD RESEARCH PROGRAMME AT TEAGASC   

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