Past Events

Primary tabs

Final Examination for the Degree of MSc - Yuhan Zeng

ANNOUNCEMENT Final Examination for the Degree of MSc YUHAN ZENG Examining Committee Dr. Art Hill, Chair Dr. Yoshi Mine, Advisor Dr. Rong Cao, Advisory Committee Member Dr. Keith Warriner, Department Examiner TITLE: ANTI-INFLAMMATORY ACTIVITY OF HEAT-KILLED PROBIOTICS, LACTOBACILLUS  PENTOSUS S-PT84 IN A C57BL/6J MOUSE MODLE WITH LPSINDUCED LOW-GRADE  CHRONIC INFLAMMATION

Sunflower Stalk Pith Fibre: Investigation On Oil Holding Capacity, Oil–Fibre Interaction and Related Application In Food

ANNOUNCEMENT Final Examination for the Degree of MSc MINGYUE QIExamining Committee Dr. Yoshi Mine, Chair Dr. Douglas Goff, Advisor Dr. Steve Cui, Advisory Committee Member Dr. Iris Joye, Department Examiner TITLE: Sunflower Stalk Pith Fibre: Investigation On Oil Holding Capacity, Oil–Fibre Interaction and Related Application In Food

Investigating the effect of postharvest parameters on ‘Redhaven’ peaches

ANNOUNCEMENT Final Examination for the Degree of MSc CARLY FLEMMING Examining Committee Dr. Yoshi Mine, Chair Dr. Lisa Duizer, Advisor Dr. Amy Bowen, Advisory Committee Member Dr. Donald Mercer, Department Examiner TITLE: Investigating the effect of postharvest parameters on ‘Redhaven’ peaches

Fat and Oleogel Structure Within Pâté and Their Influence on Texture and Sensory Attributes

ANNOUNCEMENT Final Examination for the Degree of MSc BRIAN ECKYMAN TIENSA   Examining Committee Dr. Paul Spagnuolo, Chair Dr. Shai Barbut, Advisor Dr. Massimo Marcone, Advisory Committee Member Dr. Ben Bohrer, Department Examiner   TITLE: Fat and Oleogel Structure Within Pâté and Their Influence on Texture and Sensory Attributes  

Matrix Effect on Fat Crystallization in Laminated Bakery Products

ANNOUNCEMENT Final Examination for the Degree of MSc KRISTIN MATTICE Examining Committee Dr. Paul Spagnuolo, Chair Dr. Alejandro Marangoni, Advisor Dr. Amanda Wright, Advisory Committee Member Dr. Iris Joye, Department Examiner TITLE: Matrix Effect on Fat Crystallization in Laminated Bakery Products
Professor Lisa Duizer and students working in formulations laboratory

Open House & Product Development Showcase

Come and see the new formulation lab (room 129), fermentation lab (room 147) and the product development student showcase! Taste what the 4th year product development students have created Talk to Human Health & Nutritional Sciences students Tour the new formulations lab (room 129) and the brewing lab (room 147)

Events Archive