Past Events

Primary tabs

MSc Food Science defence "Sensory characteristics and rheological properties of liquids thickened to International Dysphagia Diet Standardisation Initiative standards"

Final Examination for the Degree of MSc - Jane Ong Examining Committee  Dr. Loong-Tak Lim, Chair  Dr. Lisa Duizer, Advisor  Dr. Douglas Goff, Advisory Committee Member  Dr. Alejandro Marangoni, Department Examiner  TITLE:  Sensory characteristics and rheological properties of liquids thickened to International Dysphagia Diet Standardisation Initiative standards 

Food Safety Symposium "Salmonella, the next frontier!"

2nd Food Safety Symposium  "Salmonella, the next frontier!" Brought to you by the University of Guelph Canadian Research Institute for Food Safety (CRIFS) in collaboration with bioMérieux Wednesday, November 1, 2017 8:45 am - Symposium  Lunch provided with registration 1:45-4:45pm - Afternoon Workshop (limited to 50 people)

MSc Food Science defence "Development of a prototype rapid method for the detection of Escherichia coli and Salmonella enterica subspecies enterica serovar Newport ...

Final Examination for the Degree of MSc - Stevan Cucic  Examining Committee  Dr. Michael Rogers, Chair  Dr. Jeffrey Farber, Advisor  Dr. Mansel Griffiths, Co-Advisor  Dr. Gisele LaPointe, Department Examiner  TITLE:  Development of a prototype rapid method for the detection of Escherichia coli and Salmonella enterica subspecies enterica serovar Newport based on phage amplification and detection of progeny phage by Loop Mediated Isothermal Amplification

14th Annual GFSS Symposium - Emerging Issues in Food Safety

Emerging Issues in Food Safety While food safety progress continues to be made, risk will always be present and changing due to emerging trends.  Consumer demands can present food safety challenges.  How does the food industry, academia and government work together to respond to consumer demands while at the same time ensure any food safety risks are mitigated?  This year’s Symposium will examine emerging issues in food safety and what is being done to address them. Objective of the Symposium:

Final Examination for the Degree of MSc - Lingzi Zong

ANNOUNCEMENTFinal Examination for the Degree of MSc LINGZI ZONG Examining Committee Dr. Art Hill, Chair Dr. Yoshi Mine, Advisor Dr. Paul Spagnuolo, Department Examiner Dr. Jeff Farber, Department Examiner TITLE: Effects of probiotic Lactobacillus pentosus S-PT84 and prebiotic isomaltodexrin on microbiota population in low-grade chronic inflammation in C57BL/6 mouse model

Final Examination for the Degree of MSc - Yuhan Zeng

ANNOUNCEMENT Final Examination for the Degree of MSc YUHAN ZENG Examining Committee Dr. Art Hill, Chair Dr. Yoshi Mine, Advisor Dr. Rong Cao, Advisory Committee Member Dr. Keith Warriner, Department Examiner TITLE: ANTI-INFLAMMATORY ACTIVITY OF HEAT-KILLED PROBIOTICS, LACTOBACILLUS  PENTOSUS S-PT84 IN A C57BL/6J MOUSE MODLE WITH LPSINDUCED LOW-GRADE  CHRONIC INFLAMMATION

Events Archive