August 29: Prof. Sylvain Charlebois explains reasons why food price increases are less than expected | Gordon S. Lang School of Business and Economics

August 29: Prof. Sylvain Charlebois explains reasons why food price increases are less than expected

Posted on Thursday, August 29th, 2013

In today's Guelph Mercury, Prof. Sylvain Charlebois discusses factors affecting the lack of increases in food prices. Food price increases less than expected

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