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March 17: The University of Guelph’s Real Estate and Housing Program Celebrates 20 Years with Industry Gala

On Wednesday, March 19, students, faculty and alumni from the University of Guelph’s Real Estate and Housing (REH) B.Comm. major will join industry professionals at The Ritz-Carlton in Toronto to celebrate 20 years of real estate education at Guelph. Hosted by the Real Estate and Housing Student Association (REHSA) and Allied Properties REIT, along with several other industry sponsors, the gala evening will welcome 150 people and include a formal dinner and lively panel discussion featuring top industry leaders.

March 11: Students raise money for Wyndham House with 5 Days for the Homeless

5 days for the homeless volunteersThe College of Business and Economics Student Association launched its annual 5 Days for the Homeless campaign on March 9, raising money for Wyndham House. Located in Branion Plaza, student volunteers have declared themselves homeless for the week and will be sleeping outside, eating only donated food and living without many basic amenities.

March 6: HAFA alumnus competes on Top Chef Canada

Photo of Vittorio ColacittiAnother School of Hospitality, Food and Tourism Management alumnus is preparing to show off his culinary skills on a top cooking show. Vittorio Colacitti, a 2004 HAFA graduate, will compete on Top Chef Canada airing Mondays at 9 p.m. ET on Food Network Canada.

March 6: Multiple faculty from U of G's business school featured in food industry news

Multiple faculty from the College of Business and Economics are featured in various food-related articles today. In the Toronto Star, Associate Dean and Professor Sylvain Charlebois is interviewed on challenges restaurants are facing with the effects of climate change on raw ingredients. The article is centred on Mexican restaurant chain Chipotle and its warning that it may have to halt production of certain salsas and guacamole.

Feb. 27: How will the California drought affect Canada? Professor Sylvain Charlebois interviewed

While the California drought may increase the cost of its imports to Canada, the decrease in Californian produce may serve as an opportunity for Canadian agriculture, according to Associate Dean and Professor Sylvain Charlebois. In this CBC News article, Charlebois comments on what the future may hold for Canadian produce as the drought continues. Read "California's crippling drought could cost – and benefit – Canadians"

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