Blog | Gordon S. Lang School of Business and Economics

Blog

Nov. 25: Mega Chefs Serve Amazing Meal in Support of Honey Bee Research

Great food for a great cause. On November 11, chefs from Canada, the United States and England gathered at Toronto's Buca Osteria & Enoteca to raise money in support of Honey Bee Research at the University of Guelph. Our own Food Laureate, Anita Stewart, was there and describes the experience in her latest post on the Food Day Canada website. Read the article "10 Great Chefs, 1000 Dishes, One Great Cause"

Nov. 13: Guelph Commerce Women in Business speaker series event gives valuable advice

On November 11, the newly-formed Guelph Commerce Women in Business (GCWIB) organization held their first speaker series event featuring a panel of women business leaders who shared their experiences and advice with attendees. Miss the event? Learn more about what the panel shared in "New to the workforce? Lead from the side; continue to learn; never be too complacent students told" from the Guelph Mercury.

Nov. 12: School of Hospitality and Tourism Management to Host Restaurant Innovation Competition

The inaugural Frankie Tomatto's Restaurant Innovation Competition will be hosted by our very own School of Hospitality and Tourism Management (HTM) on March 1, 2014. Participants will develop innovative ideas for the restaurant industry and compete for cash prizes. Deadline to enter is January 19, 2014. Read more about the Frankie Tomatto's Restaurant Innovation Competition

News Archive