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April 22: U of G's Food Institute gains big name in Canadian food

The University of Guelph's Food Institute has gained a renowned expert in its Senior Director, External, Paul Uys. Uys joins the Food Institute with decades of experience developing well-known food brands with Loblaw Companies Limited such as No Name, President's Choice Organics and PC Blue Menu. To learn more about Uys and his vision for the Food Institute, check out this article from the Ontario Agricultural College.

Photo of Najma Amin

Sustainability in business is about incorporating socio-economic change alongside environmental change, says MEF student Najma Amin

Growing up, Najma Amin always assumed she would pursue a career in medicine like her parents, but in ninth grade her plans changed when a conversation with her uncle ignited her interest in business. Now in her second year at the University of Guelph, the Management Economics and Finance (MEF) student has already presented at her first conference, and is set on making her education work on an international level.

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