June 9: Micro-Tyco challenge founder and honorary doctorate recipient Mick Jackson interviewed on CBC
Earlier this year, U of G's first-year business students participated in the Micro-Tyco challenge and raised more than $8,000 for micro-loans to help the world’s poorest people work their own way out of poverty. This week, the University of Guelph welcomes Micro-Tyco founder Mick Jackson to campus for spring convocation and is recognizing his global contributions with an honorary doctorate.
News from this past weekend yielded coverage about food-related topics featuring two business professors and an alumnus. In the Toronto Star, Professor Sylvain Charlebois writes about rising meat prices, its causes and possible future effects on the diets of Canadians.
The opening of Parksville, B.C. restaurant Smoke and Water has people talking about the future of tipping in Canadian restaurants. The soon-to-be eatery has opted to increase the prices of its menu items by 18 per cent in order pay its staff a living wage.