News

Article featured in the University of Guelph News.

Brita Ball, Food Safety Network co-ordinator, appeared live on CTV News Channel Wednesday. She discussed safe food handling in the context of a new study that says leafy greens like lettuce and spinach are a leading source of food poisoning.

Ball talked about what the study means, the risks involved in improper food handling, and how people should be careful with their food to prevent contamination.

There is one thing you need to know about Anita Stewart, and it isn't hard to discover — she is incredibly passionate about food, and in particular, Canadian food. For the past three decades, Stewart has worked to promote not only the great tastes and quirky dishes that define our nation, but the people behind the products as well. She's travelled across the world, a one-woman ambassador

Tipping anywhere between 15% and 25% on your restaurant bill is ingrained in the culture of North America, but University of Guelph hospitality professor Bruce McAdams argues the practice has negative consequences for the restaurant industry and society overall. Listen to Bruce McAdams' interview on CBC - Q with Jian Ghomeshi. 

CME is pleased to announce that the recipient of this year’s Lincoln Alexander Outstanding Leader Award will be The Right Honourable Paul Martin.

Article featured in The University of Guelph News.

University of Guelph leaders will travel to Tanzania this month to host a workshop on improving social, economic and environmental sustainability in East Africa.

There they hope to strengthen U of G’s long-standing connections and help engage a wide range of stakeholders in solving regional problems.

Article featured in The Voice of Russia.

We reached Kent Santin at his post graduate campus, Columbia University, in New York City where he is currently pursuing his Masters in Sustainability Management. “The program draws upon the most sophisticated environmental measurement tools, cutting-edge environmental science, and world class management and policy studies to help students fully understand the systematic and organizational role of sustainability in any organization.” (http://ce.columbia.edu/sustainability-management)

Article featured in The Globe and Mail.

Dr. Sara Mann, Associate Professor of Strategic Human Resource Management & Organizational Behaviour comments on the shifting standard for a five-day-a-week office arrangement.

It was a snowy, bitter morning in Toronto, but lawyer Allan Rakowsky was getting ready to head out for a round of golf after finishing a consultation with a Bay Street client. The fact that he was in Florida was business as usual for him and his client back in Canada.

The 2013 Nicol Entrepreneurial Competition challenges entrepreneurial-minded students to develop business plans for innovative products and services.

Who Qualifies: Teams can consist of 1-3 students, the majority of whom must be full-time undergraduates from any faculty or field at the University of Guelph.

Bill Laidlaw talks to Steve Paikin about the proliferation of food banks in Ontario. Watch the TVO video.