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Guelph business grad makes her mark on Macdonald Hall

Cassaundra LandryCassaundra Laundry’s experience as a U of G student was so impactful on her life that she wanted other students to have the same experience – but even better. Her gift to Macdonald Hall, the new home of the College of Business and Economics, will help give students in the college their own space to learn and collaborate.

Ontario Hostelry Institute opens nominations for 2017 Top 30 Under 30 awards

""Since its inception in 2006, the Ontario Hostelry Institute’s (OHI) Top 30 Under 30 program has recognized young talent in the hospitality and foodservice industries, many of whom are graduates of the University of Guelph’s School of Hospitality, Food and Tourism Management.

Rethinking the price tag: Brent McKenzie researches electronic shelf labels

For most people, a trip to the grocery store is part of a weekly routine that has not changed much over time, even with the advent of technology that has effectively altered many other aspects of the shopping experience. That is not to say that technology has no place in the grocery store, though. Research from marketing and consumer studies professor Brent McKenzie is examining future possibilities for one very specific and important part of food retailing – the price tag.

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Professor Brent McKenzie shares research in Latvia, meets ambassador

Professor Brent McKenzie travelled to the Baltic region recently to deliver a series of academic lectures and industry workshops in Riga, Latvia in coordination with the Canadian Embassy. He spoke on the topics of the upcoming Canada/EU trade agreement (CETA), innovations and technology in the retail sector and the definition and importance of the concepts of Local and Authenticity in consumer product selection and loyalty.
 
In the above photo, McKenzie poses with Ambassador Alain Hausser of the Embassy of Canada to Latvia, Lithuania, and Estonia. 

College of Business and Economics welcomes new faculty members

The College of Business and Economics is starting the new academic year with two new faculty faces. Kathleen Rodenburg, assistant professor in the School of Hospitality, Food and Tourism Management and Philippe Lassou, assistant professor of accounting in the Department of Management, officially joined the college on August 1.

Business students research economic viability of locally grown Chinese eggplant

Two University of Guelph business students recently got a taste of researching a crop that could eventually become a staple of Canada’s agriculture industry, and gained marketable skills in the process. Accounting student Patrice Bigaignon and marketing management student (now alumna) Victoria Steele contributed to a project on the future of Chinese eggplant in Canada by creating a cost of production analysis and template in collaboration with Vineland Research and Innovation Centre (Vineland).

College of Business and Economics offering Macdonald Hall tours during Homecoming

The term “homecoming” will take on additional meaning during this year’s annual celebrations being held on Saturday, September 24. In addition to watching the Guelph Gryphons take on the Western Mustangs, Homecoming attendees will also be able to tour the beautifully renovated Macdonald Hall, the new home of business at the University of Guelph.

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