News

Alliance-funded researcher Dr. Leith Deacon shares research on COVID-19 and mental health with the farming community.

Dr. Claudia Wagner-Riddle, a professor in the University’s School of Environmental Sciences, discusses how 4R fertilizer management (right source, right time, right rate and right placement) can have positive environmental impacts.

A University of Guelph-led, international project intends to reduce climate-warming methane emissions from dairy cattle – a key issue following adoption of a global methane-reduction pledge at this month’s United Nations climate change conference.

Upcoming December event to celebrate 2020/21 HQP scholars’ research and introduce 2021/22 cohort

Leaving the city behind to start your career in small-town northern Ontario might seem like a path less travelled. But for Dr. Marialisa Laurella — a 2011 Ontario Veterinary College graduate — the North is exactly where she wanted to be.

She says the decision to move north was driven by the opportunity to hone her skills while tackling a wide range of challenging small- and large-animal cases.

Plastic has helped the automotive industry trim millions of kilograms of fuel-wasting weight from vehicles and keep production costs in check. But as the spotlight falls on other environmental aspects of car and truck manufacturing, the University of Guelph is showing leadership in creating eco-efficient materials that can further reduce costs and waste.

The Ontario government is investing in two projects at Ontario Research Centres in Elora to foster innovation in Ontario’s livestock industry and support economic growth across rural Ontario.

More food, less space: that’s the mantra of those trying to figure out how we’ll feed future populations as arable land becomes less available.

One answer is microgreens, vegetable greens that are picked directly after the first leaves have developed — specifically, after sprouting of the cotyledons, which are the initial leaves that are visible after successful germination of the seed.

Join us for a two-and-a-half hour event to build capacity around Knowledge Translation and Transfer and mobilizing knowledge to achieve impact in Ontario’s agri-food sector and rural communities. The first hour of the event will feature our keynote speaker with the second hour-and-a-half profiling current Alliance-funded 'KTT Mobilization' and 'Mobilization Initiatives' projects by U of G researchers. Register here.

A nationwide team of researchers, co-led by Ontario Veterinary College faculty members from the University of Guelph, are pursuing the discovery of beneficial gut bacteria populations that can improve overall health and growth performance in pigs.