A mental health program for farmers, created by experts in the Ontario Veterinary College at the University of Guelph and funded by the Alliance, has received $385,000 from the Ontario government.
Conventional wisdom suggests that the best way to prevent pneumonia in beef cattle is to boost the animal’s immune response — the capacity to recognize and defend against bacteria, viruses and harmful substances — during the transition period when calves are placed together in feedlots.
We are very pleased to announce the appointment of Dr. Trevor DeVries and Dr. Alfons Weersink as new Research Program Directors (RPDs) for the Ontario Agri-Food Innovation Alliance, a collaboration between the Ontario Ministry of Agriculture, Food and Rural Affairs and the University of Guelph.
Deus Mugabe, HQP Scholar and PhD candidate in the Department of Plant Agriculture, is researching Canadian soybean breeding and genetics with a twist.
Field trials on the farm follow applied research projects once they leave the lab bench. Field trials are a great way to gather on-farm perspectives, and the province-wide network of research centres owned by the Government of Ontario through its agency, the Agricultural Research Institute of Ontario, is home to many innovative field studies.
A complementary approach is for producers to take the lead in developing research questions and conducting projects on their own farms, working in cooperation with a support organization.
Dr. Leith Deacon, professor in the School of Environmental Design and Rural Development, conducted a large quantitative survey aimed to provide data to policy makers on how rural populations in Canada are underrepresented in COVID-19 emergency management policies. Thanks to Alliance funding, Deacon will be expanding his project to at least six additional rural counties in Ontario.
Soil mapping provides farmers and policy makers with detailed information on the condition and characteristics of land. Traditional soil mapping, in which a surveyor collects soil samples and maps their locations, was an important first step toward better soil conservation and environmental sustainability. However, it doesn’t provide the kind of broad picture now possible through digital soil mapping based on greater computational power and availability of environmental data.
For decades, researchers carrying out long-term crop rotation trials have found that diversification improves yield stability. Now, a long-term study is under way at the Ontario Crops Research Centre – Elora using new technology to investigate the mechanisms at play in the soil that account for these improvements. The ultimate goal is to determine best practices for producers.
The Ontario government is investing $7 million into agri-food research projects that will support greater environmentally friendly agricultural practices, protect livestock health and welfare, and stimulate economic growth within the agri-food sector and Ontario’s rural communities.
Through the Ontario Agri-Food Innovation Alliance Ontario is supporting advanced agri-food research in collaboration with the University of Guelph on projects that include:
Apple crops rely on pollinators to reproduce, so growers often spend thousands of dollars every year to house and manage honeybee colonies. However, previous studies have shown that, when diverse and abundant, wild bees can provide significant pollination services in orchards. Depending on the apple variety, growers may be able to use fewer hives or none at all.