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Dr. Gopi Paliyath, wearing glasses and white lab coat, holds a bowl of sour cherries over a larger container in a laboratory setting.

U of G spin-off named one of Canada’s 50 most investable clean-tech companies

Psigryph, an innovative company built on University of Guelph research into naturally derived nanoparticles to deliver nutrition and medicine into cells, has been named one of Canada’s most investable cleantech firms by cleantech accelerator Foresight Canada.

Psigryph‘s success is growing internationally thanks in part to several funding and entrepreneurship programs, including support from the Ontario Agri-Food Innovation Alliance, a collaboration between the Ontario Ministry of Agriculture, Food and Rural Affairs and U of G.

KTT program graphic shows information travelling among individuals and groups of people

Knowledge Translation & Transfer Funding Call Open

Submit your proposal or attend the town hall information session at noon on Wednesday, March 1.

The Alliance's Knowledge Translation and Transfer (KTT) Funding Program aims to accelerate the impact of agri-food and rural research.

Applications are open for two funding streams:

Data science: protecting water on agricultural land

In this research funded in part by the Alliance, Dr. Wanhong Yang, Department of Geography, Environment and Geomatics at the University of Guelph, created a GIS modelling tool that addresses the complexity of a typical watershed evaluation for beneficial management practices (BMPs), along with a user-friendly system developed for creating BMP scenarios and evaluating their effects and outcomes. 

U of G soybean breeding program developing high-yielding, disease-resistant, value-added soybean cultivars for Ontario

New cultivars developed by Dr. Istvan Rajcan's soybean breeding program offer enhanced value and opportunities for value-added markets, as well as genetic resistance to soybean cyst nematode (SCN) and white mould.

Graduate student and 2020 Highly Qualified Personnel (HQP) Scholar Deus Mugabe is evaluating the genetic causes for white mould resistance in Ontario soybeans.

University of Guelph's Bovey Greenhouses glow on a snowy night.

U of G researchers develop model to help greenhouse growers reduce energy costs

Alliance-funded research has led to the development of a model that will help growers reduce energy use thanks to technology. The model, which has been tested in six greenhouses (mostly in Essex county), means researchers can test scenarios before they are implemented at the farm level, potentially reducing the risk to farmers.

Read the full article on the U of G news site: U of G Research Makes Growing Greenhouse Industry More Efficient

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