Final Examination for the Degree of MSc Food Science - JOY ROASA
Examining Committee
Dr. Doug Goff, Chair
Dr. Yoshinori Mine, Advisor
Dr. Rong Cao, Co-Advisor
Dr. Iris Joye, Department Member
TITLE: Effects of Solid-State Fermentation on the Phytochemical Composition and Antioxidant Activities of Cereal/Pulse/Oilseed Processing By-Products