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Week of April 25, 2021

Final Examination for the Degree of PhD Food Science - ANDREW GRAVELLE

Examining Committee Dr. Iris Joye, Chair Dr. Alejandro Marangoni, Advisor Dr. Erica Pensini, Advisory Committee Member Dr. Douglas Goff, Department Member Dr. Supratim Ghosh, University of Saskatchewan, External Examiner TITLE: MECHANICAL PROPERTIES OF PARTICLE-FILLED POLYMER GELS

Final Examination for the Degree of PhD Food Science - XIAOYU LUO

Examining Committee Dr. Keith Warriner, Chair Dr. Loong-Tak Lim, Advisor Dr. Alejandro Marngoni, Advisory Committee Member Dr. Maria Corradini, Department Member Dr. Christine Moresoli, University of Waterloo, External Examiner TITLE: INVESTIGATIONS OF COLORIMETRIC INDICATOR SYSTEMS FOR THE DETECTION OF AMINES/TERPENES IN INTELLIGENT FOOD PACKAGING

Final Examination for the Degree of MSc Food Science - CHAOYUE WANG

Examining Committee Dr. Donald Mercer, Chair Dr. Shai Barbut, Advisor Dr. Leonardo Susta, Co-Advisor Dr. Ira Mandell, Department Member TITLE: MYOPATHIES IN FILLETS FROM FAST GROWING CANADIAN CHICKEN: DETECTION, TEXTURE, AND MITIGATION USING FOOD ADDITIVES