Food and Agribusiness at Lang
Discover a field that touches every function of the global economy – food and agribusiness.
Food and agriculture are all vital and complex parts of the Canadian economy, and require educated individuals to help manage and guide their use.
Our faculty tackle global food, hospitality and sustainability issues while developing student’s analytical and entrepreneurial skills. Students graduate fully prepared for a variety of careers in the agribusiness industry including sales, marketing, consulting, law and international development.
Join Lang's Food Business Research team
Faculty and graduate students at the Lang School are actively conducting research that improves the livelihoods of the businesses that create and deliver food. This means making food supply chains more efficient in creating and delivering more food with less waste, with more profitability and economic sustainability for all members of the chain.