10 career opportunities for hospitality and tourism management graduates
Learn more about the exciting career opportunities available to Lang Commerce graduates specializing in Hospitality and Tourism Management.
News related to HFTM News
Lang’s “Future You” campaign showcases its strength in developing progressive, career-ready business leaders
The campaign features stories of alumni from Lang's Bachelor of Commerce program.
Food Price Report: Families to Pay Nearly $1,000 More for Food in 2022
Ongoing effects of the pandemic on the food supply chain and higher commodity prices mean that Canadian families will pay $966 more for food in 2022 than they did in 2021.
New COVID-testing rules just 'one more hit' for pandemic-weary travel industry
Statia Elliot, director of the School of Hospitality Food and Tourism Management, comments on the impact the new COVID-19 testing rules have on the travel industry.
New U of G Food Lab Honours Canadian Cuisine Champion Anita Stewart
The high-end food lab will carry on the legacy of a champion of Canadian cuisine. The Anita Stewart Memorial Food Laboratory officially opened on Oct. 7
PhD Management "courses will strengthen my research skills," Lang Doctoral Scholar, Pengsongze Xue
Lang Scholar recipient Pengsongze Xue (PhD Management) chose Lang PhD Management program because of its "excellent reputation." Read his story in this Q&A feature.
Worker shortage? Lack of decent work? What’s really vexing Canadian restaurants
Lang hospitality professor Bruce McAdams and MSc candidate Rebecca Gordon discuss the challenges facing the Canadian hospitality and foodservice industry.
The Tokyo Olympics are billed as the first gender equal Games, but women still lack opportunities in sport
Lang faculty explain that although the Tokyo 2020 Olympics are the most gender-equal games to date, there are still significant inequalities between men's and women's opportunities in sport.
Dr. Kimberly Thomas-Francois: Reimagining the grocery shopping experience
New research from Dr. Kimberly Thomas-François explores how the food industry has successfully integrated technology into shopping experiences.
Would a four-day work week help solve Canada's hospitality labour shortage?
Research article by Lang HFTM faculty reveals how young professionals view the work-life balance in the foodservice industry and their desire for a four-day work week.