The high-end food lab will carry on the legacy of a champion of Canadian cuisine. The Anita Stewart Memorial Food Laboratory officially opened on Oct. 7
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Lang faculty explain that although the Tokyo 2020 Olympics are the most gender-equal games to date, there are still significant inequalities between men's and women's opportunities in sport.
New research from Dr. Kimberly Thomas-François explores how the food industry has successfully integrated technology into shopping experiences.
Research article by Lang HFTM faculty reveals how young professionals view the work-life balance in the foodservice industry and their desire for a four-day work week.
14 Lang Commerce students had the opportunity to conduct research for RBC Wealth Management last semester as part of a partnership with Lang’s International Institute for Sport Business and Leadership.
Seven Lang faculty from a variety of disciplines will receive funding from SSHRC and NSERC to kickstart new research projects.
MBA alumni Q&A: Rebecca Godfrey, Director at CBRE