Prof. Ann Pegoraro, Lang Chair in Sport Management, officially kicked off a new research hub on Tuesday, December 1st, an initiative that brings together academics from across Canada to advance gender equity in sport.
Ambler, who has founded multiple multi-million-dollar businesses, is always looking ahead to potential trends that are on the horizon. This ability, paired with his knack for clearly communicating the value of his innovations, is why the UofG alumnus always has the right touch when building his businesses.
The Gordon S. Lang School of Business and Economics has been named one of Canada’s leading business school for its focus on sustainability, according to a ranking conducted by Corporate Knights, one of the world’s largest media publishers with an explicit focus on responsible business.
It is with profound sorrow that the University of Guelph marks the passing of Anita Stewart, U of G’s food laureate and founder of Cuisine Canada and Food Day Canada.
A long-time culinary journalist, food historian, U of G food champion, and self-described food activist and disruptor, Anita Stewart died Oct. 29. Niagara Falls is to be lit up in red and white Oct. 30 in her honour.
The Gordon S. Lang School of Business and Economics is set to launch six new minors for fall 2020 intake, available to students across the University of Guelph. The new minors will allow both business and non-business students (including those studying arts, sciences and agriculture) to add sought-after, complementary business skills to their degree.