UofG’s year-long Food Product Development course brings students from food and nutrition, food science, engineering and Lang Commerce to explore innovative food product development concepts.
Wood Chair in Innovation Dr. Barak Aharonson explores how supporting entrepreneurs and boosting innovation must be a priority for Canada's recovery from COVID-19.
Facing an unprecedented and challenging summer for student placements and internships, fifth-year marketing management student Michelle Kozdras decided to take control and launch her own summer service: Math Hero.