U of G students from the Guelph Student Investment Council travelled to Toronto last month for the annual Queen’s Finance Association Conference (QFAC). The conference ran from September 26th to 29th and featured keynote addresses, interactive workshops, a dynamic finance case competition, and exclusive networking events and dinners.
The University of Guelph Sustainable Restaurant Project (UGSRP) hosted their 9th annual symposium this month, bringing together over 100 students and industry professionals for a discussion on sustainability in the restaurant industry.
Ted McKechnie, a well-recognized thought leader in the Canadian food industry, was at the University of Guelph this week to give a guest lecture to food science and business students as part of an interdisciplinary food product development course.
The Gordon S. Lang School of Business and Economics is set to launch six new minors for fall 2020 intake, available to students across the University of Guelph. The new minors will allow both business and non-business students (including those studying arts, sciences and agriculture) to add sought-after, complementary business skills to their degree.
The Net Impact (Graduate) Chapter at the University of Guelph recently achieved Gold standing, a designation that is awarded to Net Impact’s top chapters across the world. Net Impact, which has chapters worldwide, aims to mobilize next-generation leaders to use their skills and careers to make a positive impact on the world.
Last month, the Gordon S. Lang School of Business and Economics celebrated the incredible academic achievements of Lang accounting students at the annual Academic Excellence in Accounting Awards Dinner.
Last month, the Travel and Tourism Research Association (TTRA) hosted their annual chapter conference, which brings together practitioners, educators and researchers from the tourism industry. At the conference, the TTRA announced the winners of two national research awards for undergraduate and graduate researchers.
