News

Amelia Krelove, former student athlete and Lang commerce '22 graduate, shares her tips on how to balance your time while also making the most of your experience both academically and socially.

June is a special time of the year as we celebrate both National Indigenous History Month and Pride Month on campus and in our communities.

Kelsey White, Lang Students' Association President 2022-2023, welcomes new students to the Lang family!

Alumna Leslie Legge joins the Lang School in the Department of Marketing and Consumer Studies as an Assistant Professor in Real Estate.

Dr. Timothy Dewhirst writes that along with inflation, we are also seeing "shrinkflation" and though these reductions may go unnoticed at first, they represent price increases.

Dr. Ann Pegoraro spoke to CBC News about the value of having women in top positions with sports clubs. 

Dr. Statia Elliot (Director, School of Hospitality, Food and Tourism Management) and retired faculty Dr. Marion Joppe have been awarded funding as part of SSHRC’s Research Data Management Capacity Building Initiative.

Dr. Jamie Gruman offers his insights on returning to the office. He notes that flexibility is a tactic that could be used to support employees and their return to the office.

The University of Guelph placed 16th worldwide when it comes to sustainable impacts on society, according to a new global ranking by Times Higher Education Impact Rankings.

Dr. Jing Lu, Dr. Kathleen Rodenburg, Dr. Lianne Foti and Dr. Ann Pegoraro co-authored a new study that found companies prioritizing sustainability in their business strategies are better positioned to survive during times of crisis and experience economic growth.