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U of G Receives Over $7M from Ontario for 40+ Agri-Food Research Projects
More than 40 agri-food research projects at the University of Guelph have received over $7 million in new funding from the Government of Ontario. Supported through the Ontario Agri-Food Innovation Alliance, these 44 projects include innovations such as tomato-harvesting robots, microplastic-free composites, and responsible AI. The funding will help drive economic development, enhance animal health and welfare, and support sustainable food systems that benefit...
U of G Researchers Secure Federal Funding for Cancer and Chronic Pain Studies and More
Nine University of Guelph researchers have received over $7.1 million in federal funding from the Canadian Institutes of Health Research to explore topics ranging from cancer and chronic pain to microbiome health. Their work aims to deepen understanding of disease mechanisms and inform public health policy. These projects have the potential to lead to new treatments for serious conditions, including breast cancer, chronic kidney disease and leukemia, ultimately improving health outcomes across Canada...
U of G Collaboration Spearheads Sustainable Solutions for Livestock Production
By Cate Willis
A collaborative project between the University of Guelph's Research Innovation Office (RIO) and Innovation North, a research-practice initiative at Western University’s Ivey Business School, aims to create a more resilient and sustainable livestock production industry.
The “Sustainable Agri-Food Futures” is a multi-year project in its second phase focused on solving key problems in...
How to Eliminate Bias from Peer Review
In academia, peer review is crucial for maintaining research integrity and fostering scholarly advancement. However, ensuring fair and constructive feedback can be challenging due to pervasive biases. To address this issue, adopting a rigorous approach to critique and remaining vigilant against stereotypes are essential.
Joanne Garcia-Moores' article, "How to Keep Bias Out of Peer Review," explores practical strategies for providing unbiased evaluations. It emphasizes the necessity of offering clear, substantiated critiques while...
U of G Researcher Reimagines Theatre with Virtual Reality Experience
Dr. Peter Kuling, a University of Guelph researcher and assistant professor in the School of English and Theatre Studies, is using virtual reality to transform how audiences experience theatre. Supported by the Ontario Exchange Network, the Macbeth VR Experience was developed in collaboration with professional actors, students and SimWave VR. Created for...
U of G Researchers Secure Over $7.8M in Federal Funding
University of Guelph researchers have received more than $7.86 million in federal funding to advance studies ranging from antimicrobial resistance and visual distraction to animal behaviour and nuclear physics. This support includes $4.8 million from the Canada Research Chairs program, over $2.9 million in new NSERC funding through...
U of G Researchers Offer Hope for Depleting Soils
University of Guelph researchers with Soils at Guelph are advancing sustainable soil management solutions to protect food production and biodiversity. Led by Drs. Kari Dunfield, Laura Van Eerd and Claudia Wagner-Riddle, the team is conducting innovative research aimed at improving soil health across Canada. Their work also...
U of G Appoints Vice-President (Research and Innovation)
The University of Guelph’s Board of Governors has appointed Dr. Rene Van Acker as its new vice-president (research and innovation) for a five-year term, effective July 1. The announcement was made today by Dr. Charlotte Yates, president and vice-chancellor, who chaired the search committee.
Van Acker has served as the interim vice-president (research) since July 20, 2023, prior to which he was dean of the Ontario Agricultural College (OAC). Starting his academic career as a professor at the University of Manitoba, Van Acker...
Ontario Agri-Tech Pitch Competition 2024
The Research Innovation Office, in partnership with the Government of Ontario, is hosting the Ontario Agri-Tech Pitch Competition to spotlight innovative agri-tech solutions and investible start-ups. Bringing together farmers, researchers, entrepreneurs and investors, the event aims to highlight key challenges in agriculture...
U of G Co-Leads $15M Initiative for Future Pandemics
Dr. Lawrence Goodridge, professor in the Department of Food Science and director of the Canadian Research Institute for Food Safety, is co-leading a $15-million initiative to strengthen Canada’s biomanufacturing sector and pandemic preparedness. The INSPIRE project, co-directed with Dr. Robert McKay of the University of Windsor, will...