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Using Data Management Plans Will Keep Your Research Data Safe and Give Your Research More Exposure
Photo: Andrew Goodwin Photography
Graphic overlay: Tiffany Murphy
By Liz Snyder
Data Management Plans (DMPs) are becoming a more integrated part of the funding application process. The U of G will soon be adopting its own Institutional Research Data Management strategy to ensure researchers are mitigating risk and increasing the visibility and impact of their research, one component of which is a DMP – and the Library is ready to help.
Creating a plan to manage data can be an important part of the research process. A DMP describes the methods, protocols and plans a researcher will...
New Animal Care Program Gives Researchers Better Insights
By Liz Snyder
Animal Care Services has been developing a system to support animal research teams through the life of their research project – and animal researchers at the U of G can soon look forward to even more support with the hiring of a post-approval review coordinator.
To get to this point, for the past two years Animal Care Services has been consulting with Canadian universities that have similar animal care programs and U of G researchers and animal facility managers. They wanted to see what a good post-approval review...
You Can Help Track Wildlife Health
New online tool gets the public involved
By Sydney Pearce
Tracking wildlife health is too large of a task for just one individual, so a wildlife health tracking website, developed by the Canadian Wildlife Health Cooperative (CWHC) at the University of Guelph, is getting the public involved.
The initiative is designed to make it easier for the public and groups interested in wildlife health to report sick and dead wild animals they encounter in Ontario, and eventually across Canada.
“There is a wide span of...
Appreciation, Growth Opportunities and Job Security Motivate Hospitality Industry Workers
By Shannon Mustard
With 10 per cent of the Canadian population employed by the hospitality and tourism industry, it's important to maintain employee motivation - especially during the down season. The biggest challenge in the hospitality industry is attracting and retaining good quality workers. Researchers believe if employers can understand what motivates and drives their employees, they may be able to attract and retain their employees for a longer period of time.
Prof. William Murray, School of Hospitality, Food and Tourism...
Research Charts the Course of Marijuana 'Normalization' Prior to Legalization and Regulation of the Drug
By Megan Swim
About half of all university students have said they’ve used cannabis at least once, according to research from three Canadian universities. So, what does this mean for the normalization of cannabis use for youth and young adults?
Prof. Andrew Hathaway, of the Department of Sociology and Anthropology, has been researching cannabis use since the 1990s. He says cannabis use is not the deviant, addictive habit is has so often been portrayed as, but rather a mainstream phenomenon.
“Back in the 1950s and 1960s,...
Sexting for Women May Be Empowering
Photo: Megan Swim
By Megan Swim
Society often frowns on the use of sexting – that is, digital technology for sexual purposes -- particularly for women. In some cases, women are more vulnerable for photos going viral or being shown to others without consent, leading to a culture of fear.
But how does this attitude impact women’s sexuality?
In a study last summer, PhD candidate Erin Watson and Prof. Robin Milhausen found sexting provides some women with increased pleasure, desire, and opportunities for sexual communication....
Reducing the Digital Divide Between Rural and Urban Ontario
By Shannon Mustard
Our e-world requires good connectivity. But that doesn’t always happen in rural areas – even in Halton region, a municipal neighbour to Canada’s biggest city.
Prof. Helen Hambly Odame, School of Environmental Design and Rural Development, is trying to change that. She’s the project leader for the UoG Regional and Rural Broadband (R2B2) project team. In September 2017, the team began collaborating with the Halton area, at the request of the region, in hopes of finding economic reasons to improve its connectivity....
Taking a Nutritional Approach to Reducing Diabetes Risk
Dr. Dan Ramdath (left), PhD student Dida Moravek and Prof. Alison Duncan. Photo: Shannon Mustard
By Shannon Mustard
This year, 23 million people globally will have been diagnosed with diabetes, the majority being type 2. Could Canadian lentils potentially reduce the risk of diabetes as they help to lower blood sugar levels? That’s what a University of Guelph research team wants to know.
Diabetes is a disorder that causes people to have abnormally high blood sugar levels over a long period of time. Those with diabetes may not have high enough levels of insulin (a hormone that helps reduce glucose levels in the bloodstream), or...
Leukemia, Breast Cancer and Ovarian Cancer Research Focus of New Awards
Jim Petrik (left), Marc Coppolino and Paul Spagnuolo. Photo: Shannon Mustard
By Shannon Mustard
New support from the Cancer Research Society is helping advance research by three University of Guelph faculty members—Profs. Marc Coppolino, Jim Petrik and Paul Spagnuolo—to prevent and treat leukemia, breast cancer and ovarian cancer.
Spagnuolo, Department of Food Science, and his team of graduate students are studying how food-derived molecules could treat leukemia.
Their study began five years ago, when they discovered that a fat compound, Avocatin B, in avocados could help reduce the...
Icewine Harvest Adds to the Wine Tourism Experience
Prof Mark Holmes staying warm by the fire with a glass of Ontario red wine. (Photo courtesy Mark Holmes)
by Owen Roberts
At least one good thing has come out of this year’s incessantly deep and long cold snap – a great icewine harvest.
Sometimes the harvest, which typically yields about 800,00 litres of ice wine, takes place at night. That’s how producers try to avoid the warming or melting effect of the sun on the frozen grapes, which are left on the vine through the fall to dehydrate and concentrate their sugar content.
But that hasn’t been a worry this year, given the stubborn, rock-bottom -25 C temperatures experienced...