The team behind this year’s winning innovation comprise an international collaboration of researchers and industry partners, including U of G researchers Dr. Christine Baes, Dr. Flavio Schenkel and Dr. Saeed Shadpour from the Department of Animal Biosciences in the Ontario Agricultural College, as well as Dr.
Hepworth has served as Agricultural Research Institute of Ontario (ARIO) chair since 2019 and has overseen significant infrastructure investments that leverage U of G expertise to fuel research and innovation for Ontario’s agri-food sector.
From the team at the U of G Office of Research, Agri-Food Partnership, we wish you, and those near and dear to you, happy holidays and best wishes for 2024.
The University of Guelph will be closed from December 25, 2023 to Tuesday, January 2, 2024, and will re-open on Wednesday, January 3, 2024.
The health of humans, animals, and ecosystems are closely interlinked, and more researchers are recognizing the need to study them together, a concept known as One Health.
Read this Farmtario article about a first-of-its-kind, multi-year study, a multidisciplinary research team from the University of Guelph hopes to find out if rotational grazing of cattle has benefits for the animals, soil, and human health.
University of Guelph MSc student Heather Graham, and Drs. Ryan Gibson, and Sara Epp, both in the School of Environmental Design and Rural Development, published key findings about telework in the Rural Ontario Institute blog: Measuring the Urban Exodus: Statistics Canada Data Trends in Rural Ontario.
A standardized method of collecting milk samples and associated data from dairy cows during their lactation period is known as Test-day records. Test-day data helps dairy farmers make informed decisions about feeding, breeding and overall herd health. By monitoring and analyzing the performance of cows on test-day, farmers can make genetic selections that contribute to the development of a more productive and resilient dairy herd over time.
Woodhouse, who is a Highly Qualified Personnel (HQP) Scholar and PhD candidate being supervised by Dr. David Kelton in OVC's Department of Population Medicine, is studying free fatty acids and frothing in milk. Woodhouse was invited to the International Dairy Federation's World Dairy Summit in October and won an award for her poster.
The discussion entitled, Food Security is National Security was recorded earlier this month during the 2023 Arrell Food Summit: Pathways to Change.
Hosted annually by the University of Guelph’s Arrell Food Institute, the Summit brings together agri-food leaders and experts to exchange ideas about topics crucial to improving global food systems.
The winners have been announced in the 2023 Research in Focus photo contest hosted by the University of Guelph’s Office of Research.
The Ontario Agri-Food Innovation Alliance supported a special “Agri-Food in Focus” category, which received dozens of creative and high-quality submissions. Thank you to all participants who captured the moments that demonstrate U of G’s commitment to agri-food research and innovation.
Click on the links below to view the full-size photo and description of the research taking place.
For the ninth straight year, U of G has claimed second spot among Canadian comprehensive universities in the 2023 Research Infosource Inc. ranking of Canada’s Top 50 Research Universities,
U of G also earned second spot in the amount of research income it attracts from the private sector, attracting more than $113.5 million from industry partners.