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Living the James Herriot Lifestyle: Part 1 of a 3-part blog series following a student veterinarian through her Alliance-supported externship

"You really do see anything and everything, and so must quickly become confident treating all the possible problems of many species - small animals, horses, cows, sheep, goats, pigs; perhaps also birds, small mammals, and reptiles; and maybe even alpacas, camels, and any other animals people might choose to own. This variety, combined with the fact that you are often alone on farm calls and have access to limited equipment and medicines, means it takes an adaptable and capable person to succeed in this career path."

Student veterinarians get hands-on training thanks to Veterinary Capacity Program funding

Hear from a veterinarian who chose the rural community practice (mixed) stream for her 2021 externship, allowing her to work with both small and large animals.

The Veterinary Capacity Program provides annual funding to OVC to help prepare veterinary graduates with an emphasis on animal agriculture, emergency preparedness, food security and animal-related public health.

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Space agriculture boldly grows food where no one has grown before

Ajwal Dsouza, PhD student, and Dr. Thomas Graham, School of Environmental Sciences, at the University of Guelph discuss how agriculture has been improved significantly through the application of space-based advances to terrestrial challenges.

Climate solutions found in genes

Alliance-funded researcher Praveen Saxena, professor of plant agriculture at the University of Guelph and director of the Gosling Institute for Plant Preservation, discusses fundamental aspects of plant development and using new tools like micropropagation to accelerate plant breeding and save species that are dying due to disease or climate challenges. He’s been working to introduce cold tolerance into Ontario hazelnut trees.

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