An Alliance-funded research project, led by University of Guelph crop science professor Dr. Francois Tardif, aims to investigate cover crop concerns in order to provide concrete guidelines that will help more farmers adopt this important practice with confidence.
Department of Food, Agricultural and Resource Economics food economist Dr. Mike von Massow from U of G discussed cellular agriculture with tvo.org.
Marketing professor Dr. Sunghwan Yi with the Gordon S. Lang School of Business and Economics and applied nutrition researcher Dr. Paula Brauer in the College of Social and Applied Human Sciences have been studying nudging with funding from the Ontario Agri-Food Innovation Alliance.
Plant-Based Proteins: Recipes Made Easy-Peasy is a new, free cookbook created by researchers from the University of Guelph’s Guelph Family Health Study that integrates plant proteins into both new and well-loved recipes. This project was funded in part by OMAFRA through the Ontario Agri-Food Innovation Alliance.
U of G researcher Dr. Claudia Wagner-Riddle discusses her ongoing research on quantifying the carbon footprint of grains grown in Ontario, using farm-level data. The research efforts of Wagner-Riddle and others were met with an enthusiastic response from attendees at the recent Northern Soybean Summit, hosted by Soy Canada last month.
Two University of Guelph plant breeders have received national recognition for their decades of dedication to genetic improvements in soybeans and dry edible beans, thanks partly to long-term support through the Ontario Agri-Food Innovation Alliance.
U of G researchers spoke at the Grey Bruce Farmers’ Week (GBFW) last month about overarching feed-saving tips to help reduce costs while optimizing gain.
Nearly a decade after its release, the Dynasty Dark Red Kidney Bean has set the bean world on fire and now comprises 90% of all dark red kidneys grown in Ontario.
Legendary soybean breeder Istvan Rajcan knows how to give the seed industry what it wants. His business savvy is one reason he’s the recipient of the 2022 Plant Breeding and Genetics Award.
Improving human and animal health, ensuring environmental sustainability and further strengthening Canada’s dairy industry are the goals of a newly funded, $6.1-million project headed by a University of Guelph food scientist.