Research may yield new approaches to managing pneumonia in cattle
University of Guelph research could lead to revolutionary new approaches to preventing pneumonia in beef cattle while reducing the use of antibiotics.
News
U of G Prof Co-authors Expert Panel Report on Crop Plant, Food Security Threats
Helping Canada to meet current and emerging threats to its crop plants and food security is the purpose of a new report by an expert panel including a University of Guelph plant scientist.
Two Rural Studies Experts Appear on TVO’s The Agenda
In a Jan. 25 segment, Dr. Wayne Caldwell, a rural planning professor, spoke about housing in rural Ontario, and in a Jan. 24 segment, Ashleigh Weeden, a rural studies PhD candidate in the School of Environmental Design and Rural Development (SEDRD), returned to discuss attracting and retaining workers in rural towns.
Does corn kernel weight matter more than quantity?
Dave Hooker, field crop agronomist and associate professor at the University of Guelph Ridgetown, says Ontario trials indicate kernel number and weight both make a difference in yield.
U of G Retains Second Spot in Top Canadian Research University Rankings
For the seventh year running, the University of Guelph ranks second among Canadian comprehensive universities in an annual national survey of top research institutions.
U of G Launches Novel Online Farm Business Program
Believed to be the first of its kind in Canada, U of G’s new “Foundations in Agricultural Management” online certificate course will enable farmers, and especially younger producers, to brush up on their farm business management skills.
U of G Food Scientist Named Officer of Order of Canada
A long-time food scientist at the University of Guelph whose discoveries in everything from trans fats to chocolate have helped improve human health and agri-food sustainability has been awarded one of Canada’s highest honours.
Fergus resident researching pandemic’s impact on rural communities
Dr. Leith Deacon discusses his OMAFRA-funded research that involves a mass survey mailout to rural counties that focuses on investigating the pandemic’s impact on rural communities.
Long-term Ontario studies show value of cover crops
In this Farmtario article, Dr. Laura Van Eerd, a professor of sustainable soil management at the Ridgetown campus, discusses how her long-term studies are showing the value of cover crops and boosting soil organic matter.
Hexanal cuts post-harvest apple spoilage, say U of G researchers
Apple growers can stem costly post-harvest spoilage losses by up to 20 per cent by applying a natural compound in orchards, according to a new University of Guelph study.