Past Events
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ASTRA Noon Lecture Series presents Dianne Newell "Imagining PossibleFutures: Expat Science-Fiction Writer Judith Merril and Anti-Vietnam War Ac tivism in Toronto and Japan
For more information, visit http://www.uoguelph.ca/arts/astra
Everyone is welcome to this event!
Thursday At Noon Concert Series presents Dolin/Laurence Duo
Free Concert, Everyone welcome.
For more information, visit
http://www.uoguelph.ca/sofam/events
Public Lecture Series: Dr. Karen Fricker
Dr. Karen Fricker
Department of Dramatic Arts, Brock University
SOLAL Public Lecture Series presents Dr. Karen Fricker "The Dragon'sTrilogy: Robert Lepage's postcolonial epic"
This talk is in English. Everyone is welcome!
Jeannette Hicks FOE (Final Oral Examination)
MA student: Jeannette Hicks
Time: 12:00 - 2:30 p.m.
Thesis title: Reversibility and the Genesis of Sense in
Merleau-Ponty's Ontology of Art
ALL ARE WELCOME
Cinema Series: Karen llora en el bus
SOLAL INTERNATIONAL
CINEMA SERIES
Workshop: Write a Successful History Paper - w. Nick Van Allen
This workshop is designed to introduce history students (both new recruits and seasoned veterans, 1st to 4th Year) to some of the principles of writing papers and book reviews in history. We'll discuss:
* avoiding common grammatical and structural errors that tend to appear in history papers;
* planning and constructing introductions and conclusions;
* paraphrasing; and incorporating direct quotations from primary and secondary material.
SOLAL Cinema Series presents Karen Ilora en el bus
Free entrance. Light refreshments served.
Spanish with English
subtitles.
Spanish Academy Award Nominee - Best Actress Award
Stirring the Pot: Natalie Cooke on Digital Food History
Nathalie Cooke, a professor of English at McGill University, is a Visiting Professor in the History Department this month. Dr. Cooke is the founder and editor of CuiZine: The Canadian Journal of Food Culture, and is will speak on October 21st from 1:00 - 2:30: "Stirring the Pot: Food Studies in the Digital Age." Part of the Digcafe Series, the talk accounts for the intersection of on-line journals, the digital humanities and Canadian food culture. All Welcome!