"Cooking Up History: 30 Years of the Culinary Historians of Canada"
Please join us for a very special event that celebrates the great work being done by history students!
On Tuesday, April 2 from 3:00-5:00pm students who took Dr. Becky Beausaert's Fall 2023 Food History course launch their new exhibit, "Cooking Up History."
Indigenous Elder and Knowledge Keeper (Mississaugas of the Credit First Nation) Valarie King will lead this workshop at the University of Guelph Arboretum on April 12, 2024 from 11 a.m. to 3 p.m. Lunch will be provided.
In the wake of recent calls to action for Canadian universities to decolonize, the notion of decolonizing the humanities has emerged as generative of potential for humanities disciplines to respond to the ongoing struggles against colonialism, settler colonialism, and racism.
