History Students in Experiential Learning profiled in Small Farm Canada magazine | College of Arts

History Students in Experiential Learning profiled in Small Farm Canada magazine

Posted on Friday, February 3rd, 2023

Small Farm Canada page screenshot

Recently, Small Farm Canada magazine profiled the work that HIST*3240: Food History students did in the Winter 2022 semester. The article highlights experiential learning and their curation of a virtual exhibit of cookbooks under the supervision of History instructor, Dr. Becky Beausaert. The colourful article featuring items from the University of Guelph cookbook archive starts on page 37:
https://www.farms.com/small-farm-canada/2022/nov-dec/#36

Congratulations from all of us!