Welcome to Artificial Intelligence Innovations in Future Farming and Food webinar series!
Join us for an exciting online event where experts from the University of Guelph (Canada) and Wageningen University and Research (the Netherlands) explore the latest advancements in AI technology in the agriculture and food industry. Gain insights from experts on the challenges associated with AI technology development and adoption, as well as the necessity for new policies and strategies concerning data exchange and valuation.
The University of Guelph’s College of Biological Science will be hosting the Gairdner Microbiome Symposium on June 20, 2024, in partnership with the Gairdner Foundation. Registration is now open.
The Gairdner Microbiome Symposium will explore the role of the microbiome in medicine and nutrition, as well as the impacts of culture and industrialization on our gut microbiomes.
