Research in Human Health and Nutritional Sciences (HK*4360)
Code and section: HK*4360*01
Term: Spring
Instructor: Dr. John Srbely
Details
This 1 credit course (1.0 credit in one semester) allows you to pursue an experimental approach to a topic of your choice. This project should require approximately 18 to 24 hours per week. Students will require a faculty advisor to complete these courses.
The student will select a research topic and design and complete a project in an area of interest, in consultation with a faculty advisor. Students must make arrangements with both a faculty advisor and the course coordinator at least one semester in advance and the signature of the course coordinator will be required to select the course. A departmental registration form must be obtained from the course coordinator and submitted no later than the second class day of the semester in which the student is registered for the course.
Pre-Requisite(s): 12.00 credits
Restriction(s): Course coordinator consent required.
Syllabus
Attachment | Size |
---|---|
HK*4360 - Summer 2023 | 830.65 KB |
HK*4360 - Winter 2023 | 821.84 KB |
HK*4360 - Fall 2022 | 900.94 KB |
HK*4360 - Summer 2022 | 857.67 KB |
HK*4360 - Winter 2022 - DRAFT | 170.3 KB |
HK*4360 - Fall 2021 | 164.19 KB |
HK*4360 - Summer 2021 | 160.29 KB |
HK*4360 - Winter 2021 | 159.47 KB |
HK*4360 - Fall 2020 | 142.46 KB |
HK*4360 - Summer 2020 | 138.61 KB |
HK*4360 - Winter 2020 | 137.52 KB |
HK*4360 - Fall 2019 | 558.26 KB |
HK*4360 - Summer 2019 | 548.71 KB |
HK*4360 - Winter 2019 | 208.2 KB |
HK*4360 - Fall 2018 | 190.15 KB |
HK*4360 - Summer 2018 | 205.33 KB |
Project Course Form to be completed by student | 14.72 KB |