Undergraduate Courses
Biology:
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BIOL*1080 [0.50] Biological Concepts of Health - Section 1, Fall - Fall 2021
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BIOL*1080 [0.50] Biological Concepts of Health - Section 1, Winter - Winter 2022 - DRAFT
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BIOL*1080 [0.50] Biological Concepts of Health - Section 2, Winter - Winter 2022 - DRAFT
Human Kinetics:
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HK*2270 [0.50] Principles of Human Biomechanics - Fall 2021
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HK*2810 [0.50] Human Physiology I - Concepts & Principles - Winter 2021
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HK*3100 [0.50] Neuromuscular Physiology - Winter 2021
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HK*3501 [0.75] Human Anatomy - Fall 2021
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HK*3502 [0.75] Human Anatomy - Winter 2021
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HK*3600 [0.75] Applied Human Kinetics I - Fall 2021 - DRAFT
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HK*3810 [0.75] Human Physiology II - Integrated Systems Physiology - Fall 2021
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HK*4070 [0.50] Clinical Biomechanics - Winter 2022 - DRAFT
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HK*4230 [0.50] Advanced Study in Human Health and Nutritional Sciences, Summer - Summer 2022
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HK*4240 [0.75] Occupational Biomechanics and Ergonomics - Winter 2022 - DRAFT
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HK4340 [0.50] Genomics: Exercise and Disease - Fall 2021 - DRAFT
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HK*4360 [1.0] Research in Human Health and Nutritional Sciences, Summer - Summer 2022
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HK*4371 [0.5] Research in Human Health and Nutritional Sciences II, Summer - Summer 2022
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HK*4372 [0.5] Research in Human Health and Nutritional Sciences II, Summer - Summer 2022
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HK*4441 [1.0] Advanced Study in Human Anatomy - Fall 2021
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HK*4460 [0.50] Regulation of Human Metabolism - Winter 2022 - DRAFT
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HK*4510 [1.0] Teaching Learning and Knowledge Transfer - Fall 2021
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HK*4511 [0.5] Teaching Learning and Knowledge Transfer II - Part 1 - Fall 2021
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HK*4512 [0.5] Teaching Learning and Knowledge Transfer II - Part 2 - Fall 2021
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HK*4511/2 [1.0] Health and Performance Centre - Community - Engaged Learning and Scholarship
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HK*4550 [0.50] Human Cardio-respiratory Physiology - Fall 2021 - DRAFT
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HK*4600 [0.75] Applied Human Kinetics II - Winter 2022 - DRAFT
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HK*4610 [0.50] Health and Injury Biomechanics - Fall 2021
Nutritional Sciences:
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NUTR*3210 [0.50] Fundamentals of Nutrition - Summer 2022
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NUTR*3330 [0.50] Micronutrients, Phytochemicals and Health - Fall 2021 - DRAFT
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NUTR*3360 [0.50] Lifestyle Genomics - Fall 2021
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NUTR*3390 [0.75] Applied Nutritional and Nutraceutical Sciences I - Fall 2021
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NUTR*4090 (FOOD*4090) [0.50] Functional Foods and Nutraceuticals - Winter 2021
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NUTR*4210 [0.50] Nutrition, Exercise and Energy Metabolism - Fall 2021
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NUTR*4320 [0.50] Nutrition and Metabolic Control of Disease - Winter 2022 - DRAFT
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NUTR*4330 [0.75] Applied Nutritional and Nutraceutical Sciences II - Winter 2022 - DRAFT
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NUTR*4360 [0.50] Current Issues in Nutrigenomics - Winter 2022 - DRAFT
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NUTR*4510 [0.50] Toxicology, Nutrition and Food - Fall 2021