The Net Impact (Graduate) Chapter at the University of Guelph recently achieved Gold standing, a designation that is awarded to Net Impact’s top chapters across the world. Net Impact, which has chapters worldwide, aims to mobilize next-generation leaders to use their skills and careers to make a positive impact on the world.
News related to sustainability
Last month, Lang business students returned to Campobello Island to work with the island community to address the complex sustainability issues they face.
It was the second year that Lang business students have travelled to the island as part of an experiential learning course in business consulting.
Earlier this month, U of G students from the University of Guelph Sustainable Restaurant Project (UGSRP) hosted Forward Food, a student conference focused on sustainable food systems.
University of Guelph students are among the AIM2Flourish 2019 Flourish Prize finalists, an international academic competition supported by the United Nations that celebrates real sustainable business innovations.
The competition invited students to submit stories about positive business innovations that align with the UN Global Goals and advance the Sustainable Development Goals. Their submission was chosen as a finalist from over 800 submissions, including stories from 30 universities across 16 countries.
A new business consulting course at the University of Guelph that entailed eight students visiting the isolated community of Campobello Island, New Brunswick with the goal of helping them develop a plan for a sustainable future was featured in the Globe and Mail June 7.
3rd annual Luminary Leader Speaker Series hosted by the College of Business and Economics Executive Programs
LAICOS Enterprise Hub, with the help from the College of Business and Economics at the University of Guelph and Capacity Canada, will be hosting an event to highlight the importance of social enterprise in the food industry.
LAICOS Enterprise Hub includes 10 organizations from the Kitchener to Toronto corridor who support the development of businesses and non-profits with incubation and acceleration services. The event will include interactive displays that promote the value of social enterprise in the food industry.
Normally, if you tell a Guelph student they’re going to be stuck in the Science Complex all weekend, perhaps even into the night, they are apprehensive to say the least. During the Improve Life Challenge, though, they jump at the chance to band together with other students, community partners, and mentors to solve some of the world’s biggest problems.
U of G business students are national champions after winning the 2018 HotelNext Canada competition in downtown Toronto on April 24th.
The competition gives Canadian University students a chance to showcase their inspiring designs on an under-performing hotel. Students chose a market, reviewed operating history, made renovation recommendations and presented a capital plan.
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