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CME Appoints Dr. Martin Gooch as Adjunct Faculty with the School of Hospitality and Tourism Management

Dr. Martin Gooch has been appointed adjunct faculty with the School of Hospitality and Tourism Management, in the College of Management and Economics. Dr. Gooch has 28 years of management experience in the international agri-food industry, having worked in the UK, New Zealand, Australia, and Canada on product and process innovation and marketing from a value chain perspective. Awards recognizing his work include the SIAL prize for the “World’s Best New Fruit and Vegetable product of 2002” and in 2013 Bayer Inc.

Oct. 18: CME hosts World Food Day event with George Stroumboulopoulos

On October 17, CME hosted a World Food Day event featuring a panel of experts discussing sustainable food strategies. Panelists included CME's Associate Dean Professor Sylvain Charlebois, Canada Research Chair in Global Human Security, Evan Fraser, and Gawaher Atif, the United Nations World Food Programme's Deputy Director of Private Sector Partnerships. The discussion was moderated by George Stroumboulopoulos. Read more about this event in this article from At Guelph.

Oct. 15: Prof. Sylvain Charlebois discusses food safety and food waste

Food safety and food waste have been hot topics recently in various media sources. In the following articles from The Globe and Mail, Professor Sylvain Charlebois discusses these two issues.

Following the events surrounding XL Foods, Charlebois comments on the possible benefits of changing oversight responsibilities of Canada’s food-safety system. Read "Feds discussed bailing out XL Foods to ease fallout from beef recall"

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