Ready for anything: How the insurance industry is responding to the climate change crisis
Dr. Hong Li looks at how the insurance industry is responding to the climate crisis and how they can work with others when facing disaster.
Dr. Hong Li looks at how the insurance industry is responding to the climate crisis and how they can work with others when facing disaster.
The UN SDG's give managers the freedom to adapt each goal to their unique place in society while also allowing organizations to be change leaders. They're a blueprint for many potential solutions but more stakeholders must take action.
As organizations slowly return to in-person office work, many employees report feeling like they’re being pushed back into pre-pandemic, top-down systems that are no longer effective or fair to employee differences.
Marketing professor Dr. Timothy Dewhirst shared his thoughts on Donald Trump's new social media app in a commentary for the Toronto Star.
Lang faculty provide their insight into the impact the hike in interest rates will have on the Canadian economy, real estate and the food supply chain.
In a new study, Lang Marketing professor Dr. Sunghwan Yi explores new ways to subtly prompt students to choose more fruits and vegetables at campus dining facilities.
Marketing professor Dr. Sunghwan Yi and applied nutrition researcher, Dr. Paula Brauer, in the College of Social and Applied Human Sciences have been studying nudging with funding from the Ontario Agri-Food Innovation Alliance.
Dr. Ann Pegoraro says being banned from sports competition not only has financial effects but also serves as a reminder that sport is a privilege.
Ongoing tensions between the United States and China have affected many companies around the world, including those in Canada.
Dr. Ann Pegoraro says the current situation with women’s Olympic hockey provides an example of how other countries need to increase investment in the sport.