News

Ongoing effects of the pandemic on the food supply chain and higher commodity prices mean that Canadian families will pay $966 more for food in 2022 than they did in 2021.

Professionals working in the insurance industry will soon be able to upgrade their skills in data analytics and risk management thanks to a new certificate program.

Statia Elliot, director of the School of Hospitality Food and Tourism Management, comments on the impact the new COVID-19 testing rules have on the travel industry.

Dr. Timothy Dewhirst offers his thoughts on Douglas Coupland's "Generation X" celebrating 30 years.

Dr. Timothy Dewhirst contributed a commentary to the Toronto Star about Canada's revised cigarette packaging regulations. 

Dr. Jamie Gruman offers tips on how to nap like a pro and what activities you should avoid before going to sleep.

The Gordon S. Lang School of Business and Economics is pleased to congratulate Candace A. Borland, Partner, President, Anomaly Toronto, who has been honoured as a recipient of Canada’s Top 40 Under 40® for 2021.

The Gordon S. Lang School of Business and Economics is proud to announce the recipients of this year’s Academic Excellence in Accounting awards and scholarships, which recognize the incredible leadership and academic achievements of Lang accounting students.

Mattias Cybulski, a second year Management Economics and Finance student and Charandeep Dhillon, a first year Sport and Event Management student placed 4th overall at the Global Sport Sustainability Hackathon.

The University of Guelph’s Gordon S. Lang School of Business and Economics has again ranked among the world’s top sustainability-focused business schools.