News
A message from Interim Dean Sara Mann
Dear Lang Community,
The impact of COVID-19 on our society, our economy, and our campus, is unprecedented. I hope each of you is managing through this challenging time, when we are reminded of the importance of health above all.
U of G’s Wood Centre teams up with local business to develop medical equipment
The John F. Wood Centre for Business and Student Enterprise is collaborating with local entrepreneurs in an effort to replenish the shrinking supply of medical equipment and PPE during the COVID-19 pandemic.
Lang students hit podium three times at hospitality and tourism case competition
Earlier this month, students for Lang’s Hospitality, Food and Tourism Management competed at the 2020 Hospitality and Tourism Case Competition held at Ryerson University.
Lang Faculty: COVID-19 Insights and Analyses
Insights and Analyses from Lang Faculty
The COVID-19 pandemic has had an unprecedented impact on our economy and prosperity. From understanding consumer fear, the decline of the tourism industry, the challenges of continuing business operations, and the resolve of leaders, Lang faculty are providing insights and analyses in response to this global pandemic.
Faculty contributing to the conversation:
