Keith Henry, President, CEO and co-founder of the Indigenous Tourism Association of Canada received an Honorary Degree at the U of G's fall 2023 convocation ceremony.
Student leaders, Addy Maplas and Jas Singh are hosting “Future Proofing Foodservice”, a sustainability conference at our School of Hospitality, Food, and Tourism Management (HFTM) on Saturday, October 14th, 2023.
CBRE supports Lang with $100,000 donation to the Guelph Real Estate Alliance (GREA) campaign.
Jessica MacDonald, a recent Lang graduate with an MSc in Marketing and Consumer Studies, writes about her research which explores differences among individuals who are trying to reduce meat consumption.
Congratulations to Dr. Katie Lebel and Nicole McCallum on being this year's recipients of the Teaching and Learning Awards!
Dr. Ann Pegoraro, Dr. Heather Kennedy and Dr. Dr. Ritu Chaturvedi (CEPS) received funding to establish Sportacle.
The Lang Strategic Research Plan (SRP) is a five-year strategic plan that sets out Lang's research mission, principles, priorities, goals and key performance indicators.
Dr. Sourav Ray, Lang Chair and professor in the Department of Marketing and Consumer Studies co-wrote a new article for The Conversation Canada.
Emily Robinson, postgraduate researcher and food education manager, and Dr. Bruce McAdams wrote an article for The Conversation Canada around the regulation of single-use plastics.
Dr. Nita Chhinzer has been shortlisted as a Woman of Distinction awardee for her work in leadership and organizational management.