ON TOUR: Hospitality UC Kitchen Tour
Date and Time
Tour will be of the UC basement kitchen. Exact meeting location will be shared with those who register.
Join a Hospitality Services chef for a behind-the-scences tour of the University Centre basement kitchen and learn more about how Hospitality Services has committed to sustainability at U of G.
Learn about where Hospitality Services purchases food locally, including many products from U of G facilities. Discover the environmentally friendly initiatives run by Hospitality Services, including the #iamreusable campaign. Ask questions about the food waste reduction programs, including Coffee2Compost and back-of-the-house composting.
Hospitality is committed to Social Responsibility.
Come join the tour and see where the food is stored and prepared, and learn more about the sustainable initiatives that contribute to making U of G a Canadian leader for sustainability initiatives within food service and retail operations.