Interactive Cooking with Hospitality Services: Sustainable and Affordable Eating (In-Person)

Date and Time


University of Guelph campus. Further information will be disclosed upon registration.


Join Hospitality Services Registered Dietitian, Jessie, and Sous Chef, Dale, for a low cost and low waste interactive cooking class. Jessie will start with a presentation reviewing some of the considerations for sustainable and affordable cooking at home, followed by a demonstration from Chef Dale and an opportunity for attendees to cook recipes themselves.

Register Here! Space is limited. 



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