Interactive Cooking with Hospitality Services: Sustainable and Affordable Eating (In-Person)
Date and Time
Location
University of Guelph campus. Further information will be disclosed upon registration.
Details
Join Hospitality Services Registered Dietitian, Jessie, and Sous Chef, Dale, for a low cost and low waste interactive cooking class. Jessie will start with a presentation reviewing some of the considerations for sustainable and affordable cooking at home, followed by a demonstration from Chef Dale and an opportunity for attendees to cook recipes themselves.
Register Here! Space is limited.