Chocolate Tasting
Date and Time
Location
Anita Stewart Food Lab (MINS Room 214)
Details
Learn how chocolate is made and explore a variety of different textures with U of G's own Fernanda Peyronel (Svaikauskas), a Senior Technical Associate in the Food Science Department. We encourage you to eat lunch beforehand. The session will start promptly at 12 pm, so please account for travel time.
Facilitator
Fernanda Peyronel (Svaikauskas), Senior Technical Associate, Department of Food Science
Registration
Register through Qualtrics! This session is open to 25 registrants.
Questions?
For any further questions, please reach out to Jessica Yu at jyu10@uoguelph.ca