Research

Reducing landfill waste and single-use plastic consumption are the goals for researchers at the University of Guelph who are developing hay bale and silage covers from biomaterials.

University of Guelph tests of a new peach-thinning product could transform the tender fruit industry, offering significant financial savings for growers.

Solutions are being developed based on crop rotation research at the Ontario Crops Research Centres sites in Elora and Ridgetown.

Read the full article: Drought Will Affect Economy, Not Food Supply, Say U of G Crop Specialists

A nationwide team of researchers, co-led by Ontario Veterinary College faculty members from the University of Guelph, are pursuing the discovery of beneficial gut bacteria populations that can improve overall health and growth performance in pigs.

Alliance-funded researcher Dr. William Lubitz, a professor in the School of Engineering, is leading a pioneering drone project intended to help curb light leaks from commercial greenhouses, ensuring optimum plant yields for the province’s ever-growing vegetable and flower production.

For more than two decades, the Ontario Aquaculture Research Centre in Alma, Ont., has been a vital resource for research conducted by faculty at the University of Guelph and by experts in the Ontario aquaculture industry. Today, the centre supports the province’s rainbow trout aquaculture industry with new studies, and it’s seeking ways to diversify Ontario’s fish offerings so consumers have more variety.

“We are actively looking for new collaborations and new research ideas,” says manager Dr. Marcia Chiasson. “We’re open for business.”

Technological advancements in shopping systems, particularly automated shopping, have shown value during the COVID-19 pandemic. Dr. Simon Somogyi, a professor in the School of Hospitality, Food and Tourism Management, has looked at consumer behaviour patterns in grocery stores and how technological advancements can limit contact between shoppers. 

Antibiotics are a cornerstone of modern medicine for both humans and animals. But their widespread overuse has contributed to the development of “superbugs” that are increasingly resistant to antibiotic treatments.

Conventional wisdom suggests that the best way to prevent pneumonia in beef cattle is to boost the animal’s immune response — the capacity to recognize and defend against bacteria, viruses and harmful substances — during the transition period when calves are placed together in feedlots.

Field trials on the farm follow applied research projects once they leave the lab bench. Field trials are a great way to gather on-farm perspectives, and the province-wide network of research centres owned by the Government of Ontario through its agency, the Agricultural Research Institute of Ontario, is home to many innovative field studies.

A complementary approach is for producers to take the lead in developing research questions and conducting projects on their own farms, working in cooperation with a support organization.