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She received The SustainabilityX® Magazine's 2024 Global 50 Women In Sustainability Award for her efforts toward advancing sustainability and driving meaningful change.

Misra’s research focuses on biobased composites and nanocomposites from agricultural, forestry, and waste resources, aligning with the UN’s Sustainable Development Goals.

She has published over 850 works, holds 60 patents, and developed marketable compostable products, including coffee pods and cutlery. In 2020, she was named one of Canada’s Most Powerful Women.

Biswas, an Alliance-funded researcher who aims to develop smart farming solutions, will hold a new Tier 1 Chair in Digital Agriculture.

In veterinary circles, it’s widely understood that, like in human medicine, using antimicrobial treatments to improve animal welfare will eventually contribute to antimicrobial resistance (AMR).

Slowly, but surely, bacteria that cause diseases in people are acquiring more resistance to medications used to treat those infections.

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Dr. Rene Van Acker writes that universities have a unique role in charting the course for a national agri-food innovation strategy, and that collaborating with industry and Government—an approach exemplified by the Ontario Agri-Food Innovation Alliance—creates an environment conducive to cutting-edge research and development.

The Ontario Agri-Food Innovation Alliance has appointed three new research program directors (RPDs), who join two University of Guelph faculty experts already in the role.

These experts connect multidisciplinary U of G agri-food expertise with Alliance research programming to deliver solutions for Ontario’s farmers and drive economic growth within the agri-food sector.

Schneider presented Alliance research about grazing cover crops in Ontario during the Atlantic Forage Field Day on August 7, 2024. As a researcher in the Department of Plant Agriculture, her main research focus is to improve both economic and environmental outcomes for Ontario forage producers.

Watch on Farms.com: Insights from Kim Schneider (UGuelph) on Grazing Cover Crops

Six University of Guelph researchers will explore novel approaches to improving poultry healthy and food safety with over $3 million from Agriculture and Agri-Food Canada (AAFC) through the Canadian Poultry Research Council (CPRC).