Last week, Ontario Premier Doug Ford and Ontario Minister of Colleges and Universities Jill Dunlop visited the University of Guelph to learn how the University is helping develop commercial solutions to challenges in sectors across Ontario’s economy through technology research and innovation.
Dr. Terri O’Sullivan believes swine farms are missing an opportunity for using needle-free injection technology in young piglets. The technology – with potential economic benefits for producers and welfare benefits for animals – has been available for some time but has not been widely adopted in Ontario hog production.
The Ontario Agri-Food Innovation Alliance is a longstanding collaboration between the Government of Ontario, the Agricultural Research Institute of Ontario and the University of Guelph.
The Alliance generates impact by directing the efforts of our people, places and programs toward six key outcomes that support Grow Ontario, a provincial agri-food strategy and vision for the future of the province’s food supply chain.
The team behind this year’s winning innovation comprise an international collaboration of researchers and industry partners, including U of G researchers Dr. Christine Baes, Dr. Flavio Schenkel and Dr. Saeed Shadpour from the Department of Animal Biosciences in the Ontario Agricultural College, as well as Dr.
Hepworth has served as Agricultural Research Institute of Ontario (ARIO) chair since 2019 and has overseen significant infrastructure investments that leverage U of G expertise to fuel research and innovation for Ontario’s agri-food sector.
From the team at the U of G Office of Research, Agri-Food Partnership, we wish you, and those near and dear to you, happy holidays and best wishes for 2024.
The University of Guelph will be closed from December 25, 2023 to Tuesday, January 2, 2024, and will re-open on Wednesday, January 3, 2024.
The health of humans, animals, and ecosystems are closely interlinked, and more researchers are recognizing the need to study them together, a concept known as One Health.
Read this Farmtario article about a first-of-its-kind, multi-year study, a multidisciplinary research team from the University of Guelph hopes to find out if rotational grazing of cattle has benefits for the animals, soil, and human health.
University of Guelph MSc student Heather Graham, and Drs. Ryan Gibson, and Sara Epp, both in the School of Environmental Design and Rural Development, published key findings about telework in the Rural Ontario Institute blog: Measuring the Urban Exodus: Statistics Canada Data Trends in Rural Ontario.
A standardized method of collecting milk samples and associated data from dairy cows during their lactation period is known as Test-day records. Test-day data helps dairy farmers make informed decisions about feeding, breeding and overall herd health. By monitoring and analyzing the performance of cows on test-day, farmers can make genetic selections that contribute to the development of a more productive and resilient dairy herd over time.
Woodhouse, who is a Highly Qualified Personnel (HQP) Scholar and PhD candidate being supervised by Dr. David Kelton in OVC's Department of Population Medicine, is studying free fatty acids and frothing in milk. Woodhouse was invited to the International Dairy Federation's World Dairy Summit in October and won an award for her poster.