The deadline has been extended to November 10, 2023 at 11:59 p.m.!
There is a $750 prize for a new agri-food category, supported by the Ontario Agri-Food Innovation Alliance. Share your compelling research stories! Get the full details and submit your photo(s) by November 10.
Visitors to this year's Royal Agricultural Winter Fair can discover some of the ways Ontario's agri-food research centres enhance food security and further the sustainability of the agri-food sector.
U of G’s exhibit at the fair, centered on the Future of Food, promises an interactive experience, including the opportunity to see technology used to measure livestock greenhouse gas emissions -- and measure their own!
PhD candidate and 2021 HQP Scholar Hannah Woodhouse won best overall research poster at the October conference for showcasing her work in identifying the major on-farm factors contributing to free fatty acids in bulk tank milk.
Read the story on the Dairy at Guelph website: Hannah Woodhouse wins best overall research poster at the IDF conference
The Ontario Agri-Food Innovation Alliance is collaborating with Agri-food Data Canada (ADC) to develop a suite of data access portals that will enhance data capture, storage, integration, access and security at Ontario’s agri-food research centres.
Agriculture and veterinary science are among the areas included in the category.
The University's score was strengthened largely by its excellence in research quality, which assesses a university’s role in spreading new knowledge and ideas.
U of G also scored well in the industry area of the rankings, which assesses the ability of institutions to provide industry with innovations, inventions and consultancy.
The Ontario Agri-Food Innovation Alliance has opened its call for project proposals focused on mobilizing knowledge and engaging partners in agri-food research.
Large animal veterinarians rely on the University of Guelph Animal Health Laboratory (AHL) for reliable test results that help identify the cause of disease signs in Ontario’s livestock.
Twice this year, AHL diagnosticians tested samples that were negative for the common culprits, prompting further investigation that relied on their disease expertise, experience and detective skills.
In September, a group of urban food influencers joined Farm and Food Care Ontario for a tour of three of Ontario's agri-food research centres in Elora: The Ontario Dairy Research Centre, the Ontario Beef Research Centre and the Soil Health Interpretative Centre at the
U of G researcher Dr. Katie Wood and masters student Katie Kroeze are on the Beef at Guelph research team that uses GreenFeed pasture-based enteric methane monitoring equipment. The technology can be used in the field, keeping cows comfortable and in a familiar situation, which increases the likelihood that research results will be applicable to real-life beef barn or pasture situations.
Pilot studies conducted by U of G researchers are included in a Canadian Cattlemen: The Beef Magazine article on M. bovis, which can cause chronic pneumonia and arthritis in cows.