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Brad Crawford is a MA student in the Department.
He studies conflict in modern Africa and the
Rwandan Genocide. - Susan

Land of a Thousand Lessons:
Reflections on a Tour of Rwanda
By Brad Crawford

Scattered throughout Kigali, the capital and largest city in the small East African nation of Rwanda, are massive billboards that read “Learning from our history to build a bright future.” The billboards evidently refer to the nearly one million Tutsis and Hutu moderates that were slaughtered during the one hundred days of the Rwandan Genocide in the spring of 1994. These billboards most likely lead some to wonder why a nation would promote the worst event in their national history so explicitly. As historians, we often cite “learning from our history to avoid the same mistakes in our future” as one of the main purposes for studying the subject. In Rwanda, this notion is consistently and actively put into practice. (click title to read the whole story)

Brad Crawford is a MA student in the Department.
He studies conflict in modern Africa and the
Rwandan Genocide. - Susan

Land of a Thousand Lessons:
Reflections on a Tour of Rwanda
By Brad Crawford

Scattered throughout Kigali, the capital and largest city in the small East African nation of Rwanda, are massive billboards that read “Learning from our history to build a bright future.” The billboards evidently refer to the nearly one million Tutsis and Hutu moderates that were slaughtered during the one hundred days of the Rwandan Genocide in the spring of 1994. These billboards most likely lead some to wonder why a nation would promote the worst event in their national history so explicitly. As historians, we often cite “learning from our history to avoid the same mistakes in our future” as one of the main purposes for studying the subject. In Rwanda, this notion is consistently and actively put into practice. (click title to read the whole story)

Congratulations to History's Departmental Manager, Barb Mitterer, who was awarded the University's Exemplary Service 'Hidden Hero' Award today - a much deserved recognition of Barb's crucial work in the Department. Kudos! We don't know what we'd do without you!

Congratulations to History's Departmental Manager, Barb Mitterer, who was awarded the University's Exemplary Service 'Hidden Hero' Award today - a much deserved recognition of Barb's crucial work in the Department. Kudos! We don't know what we'd do without you!

Jacqueline Murray, Professor in the Department and Director of First Year Seminars at the University of Guelph, has published a new edited collection: Marriage in Premodern Europe: Italy and Beyond (Toronto: Centre for Reformation and Renaissance Studies, 2012).

from the jacket...
The articles in this volume provide an overview of the issues and complexities that informed marriage in the premodern West. They provide a series of ...

Jacqueline Murray, Professor in the Department and Director of First Year Seminars at the University of Guelph, has published a new edited collection: Marriage in Premodern Europe: Italy and Beyond (Toronto: Centre for Reformation and Renaissance Studies, 2012).

from the jacket...
The articles in this volume provide an overview of the issues and complexities that informed marriage in the premodern West. They provide a series of ...

by Teresa Pitman
Canada’s Food Guide has gone through a number of transformations since the creation of its predecessor – the more sternly named Canada’s Official Food Rules – 70 years ago. In comparison to the original Food Rules, the current Food Guide has fewer food groups, no specific recommendations about eating four to six slices of “Canada Approved Vitamin B Bread” per day, and definitely no rifle-toting milk bottles marching off to war on the posters and pamphlets promoting it. As post-doc Ian Mosby found in his doctoral research on the history of food and nutrition in Canada during the Second World War, the original Food Rules document certainly bore the mark of its wartime origins.
Read the rest of the story @Guelph

by Teresa Pitman
Canada’s Food Guide has gone through a number of transformations since the creation of its predecessor – the more sternly named Canada’s Official Food Rules – 70 years ago. In comparison to the original Food Rules, the current Food Guide has fewer food groups, no specific recommendations about eating four to six slices of “Canada Approved Vitamin B Bread” per day, and definitely no rifle-toting milk bottles marching off to war on the posters and pamphlets promoting it. As post-doc Ian Mosby found in his doctoral research on the history of food and nutrition in Canada during the Second World War, the original Food Rules document certainly bore the mark of its wartime origins.
Read the rest of the story @Guelph

Our own Graeme Morton has written a new book: Ourselves and Others: Scotland 1832-1914, published by Edinburgh University Press just last month.

From the dust jacket:
What does it mean to be a Scot and what forged that identity?

This revised and updated volume of the New History of Scotlandseries explores a period of intense identity formation in Scotland. Examining the 'us and them' mentality, it delivers an account of the blended nature of Scottish society through the transformations of the industrial era from 1832 to 1914.