Food Security and the Economics of Agri-Food Systems in Developing Countries
Course Code:
FARE*6600Course Level:
GraduateSemesters Offered:
FallTaught By:
Description:
The course is concerned with the role of agriculture as a source of food, fibre and employment in developing countries. The interaction between agriculture and other sectors of the economy and other countries is also examined.
Prerequisite(s): ECON*1050 and ECON*1100
Course Outline:
FARE6600_F13_AODA.pdf