Farming in the Era of COVID-19

We are experiencing unprecedented disruption to normal life and commerce in order to flatten the pandemic curve due to COVID-19. Farmers, as the foundation of the food supply chain, are used to dealing with uncertainty from weather and market volatility but COVID-19 means additional risks. In this Food Focus blog post, Mike von Massow and Alfons Weersink discuss what farming may look like in these unprecedented times. To read the full post, please visit: