Final Examination for the Degree of MSc Food Science - Amanda Cameron
Examining Committee
Dr. Yoshi Mine, Chair
Dr. Iris Joye, Advisor
Dr. Michael Rogers, Advisory Committee Member
Dr. Massimo Marcone, Department Member
TITLE: EFFECT OF TEMPERATURE-RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERED EGG WHITE PROTEIN
ABSTRACT: