Past Events

Examining Committee Dr. Iris Joye, Chair Dr. Keith Warriner, Advisor Dr. Kari Dunfield, Advisory Committee Member Dr. Lawrence Goodridge, Department Member TITLE: THE FOOD SAFETY SIGNIFICANCE OF THE PERSISTER STATE WITHIN SHIGA-TOXIN  PRODUCING ESCHERICHIA COLI 0157:H7

Final Examination for the Degree of PhD Food Science - EDMUND CO    Examining Committee Dr. Keith Warriner, Chair  Dr. Alejandro Marangoni, Advisor  Dr. Michael Rogers, Advisory Committee Member   Dr. Maria Corradini, Department Member  Dr. Dérick Rousseau, Ryerson University, External Examiner  

Final Examination for the Degree of PhD Food Science - Kristin Mattice  Examining Committee

Examining Committee Dr. Keith Warriner, Chair  Dr. Paul Spagnuolo, Advisor  Dr. Michael Rogers, Advisory Committee Member   Dr. Massimo Marcone, Department Member 

Examining Committee Dr. Lisa Duizer, Chair  Dr. Keith Warriner, Advisor  Dr. William Lubitz, Advisory Committee Member   Dr. Lawrence Goodridge, Department Member 

Ontario Food Protection Association (OFPA) - Annual Fall Food Safety Symposium & Annual General Meeting Food Safety Culture & Food Professional Industry Mentoring 7:00 - 8:00 AM                                    Registration Desk and Breakfast 8:00 – 8:15 AM

The International Conference on the Biology of Vibrios (ICBV) is the only intern

The Guelph Food Safety Seminars: a partnership in agri-food safety Title: Environmental Monitoring: An integrated approach Speaker:  Ana Lozano, Professional Services Representative, Food Safety Division, 3M Canada

Examining Committee Dr. Michael Rogers, Chair Dr. Gisele LaPointe, Advisor Dr. Sampathkumar Balamurugan, Advisory Committee Member 

Examining Committee Dr. Loong-Tak Lim, Chair Dr. Paul Spagnuolo, Advisor Dr. Douglas Goff, Advisory Committee Member  Dr. Donald Mercer, Department Member