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Matrix Effect on Fat Crystallization in Laminated Bakery Products

ANNOUNCEMENT Final Examination for the Degree of MSc KRISTIN MATTICE Examining Committee Dr. Paul Spagnuolo, Chair Dr. Alejandro Marangoni, Advisor Dr. Amanda Wright, Advisory Committee Member Dr. Iris Joye, Department Examiner TITLE: Matrix Effect on Fat Crystallization in Laminated Bakery Products
Professor Lisa Duizer and students working in formulations laboratory

Open House & Product Development Showcase

Come and see the new formulation lab (room 129), fermentation lab (room 147) and the product development student showcase! Taste what the 4th year product development students have created Talk to Human Health & Nutritional Sciences students Tour the new formulations lab (room 129) and the brewing lab (room 147)

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