2017 'Responsible Seafood'

'Responsible Seafood'
Success Stories in the Canadian Restaurant Industry
UGSRP's 6th Annual Symposium

Tuesday, February 7th, 2017
4:30 - 6:00 p.m.
OVC Lifetime Learning Centre, Room 1714
University of Guelph, Guelph, Ontario

Keynote Speaker


Photo of Ned Bell

Ned Bell  
OceanWise Executive Chef
Vancouver Aquarium Marine Science Centre


Shea Robinson
Managing Partner/Chef
Miijidaa Cafe + Bistro (Neighbourhood Group of Companies)

Mike Nagy, MES
Eastern Canada Rep. Organic Ocean
Research Associate WLU Centre for Sustainable Food Systems

Representative of Planet Shrimp


Dr. Mike von Massow, Food, Agricultural & Resource Economics - University of Guelph

Directions to the Symposium

OVC Lifetime Learning Centre, Room 1714, University of Guelph


Parking is free on campus. Please park anywhere in the area avoiding any spots that say 'medical', have '24hr' signage or metered areas.


This is a free forum, but please let us know you are attending, please send us a quick email with your name and organization.

University of Guelph address:  50 Stone Road East, Guelph, ON  N1G 2W1


Contact:  Lisa Fodor (lfodor@uoguelph.ca)

Visit the UGSRP Blog